HAELEN TECHNOLOGY

Haelen is the biggest breakthrough in the global milk industry since pasteurisation in 1862! Producing 100% natural fresh milk –  60 days fresh chilled shelf life, nothing added, twice as digestible, nutritionally superior, all while retaining its natural creamy taste like its straight from the cow.

The Haelen technology has been formally validated as twice as digestible, than any other cows milk, providing a unique health and wellness benefit to the elderly, sports nutrition and recovery, toddlers transitioning to cows milk and people who normally experience adverse reactions to cows milk and are looking for a gut friendly milk.

With Haelen processed milk formally approved by Australia’s state and federal regulator for domestic and export sales, it is the first non-thermal milk technology to be approved for export. This, together with it’s 60 day shelf life creates the opportunity to sea freight our 100% natural, fresh & healthy Australian milk throughout, the world.

The Haelen Process kills more pathogens than pasteurisation (validated) so it is actually safer. It is the only known method that kills the unwanted Bacillus cereus a common pathogen in milk. It is healthier than pasteurised milk as it retains higher levels of vitamins, enzymes, proteins and other nutrients essential for our bodies.

MOOKA – PRODUCT BRAND

Mooka is like no other cows milk. Many toddlers have difficulties transitioning from breast milk to cows milk. This can often be due to the allergenistic whey
protein, Beta lactoglobulin, which many toddlers find hard to digest, resulting in adverse reactions. We believe Haelen milk and the way we now know it breaks up (hydrolyses) these same proteins, could help alleviate these issues.

See why mother’s are finding how by transitioning to Mooka their children are getting the best out of cow’s milk.

Wholey Milk – PRODUCT BRAND

The Wholey Milk Company plans to release its first consumer products to the Australian market late in 2022, and eventually expand into export markets in 2023.

It will be the most gut friendly milk on the market. With *68% of the global population experiencing some form of difficulty in consuming cows milk, our validated research results show that Wholey Milk is twice as digestible as any other cow’s milk available on the Australian market, which means that more people will be able to enjoy the health benefits of 100% natural, fresh milk without the adverse side effects.
*Source: thelancet.com