The Haelen Story
The Haelen method is set to change the global dairy industry. Haelen is a groundbreaking processing method which delivers a safe to drink milk that is higher in nutrients and tastes closer to the natural taste of milk.
The patented Haelen method was invented by Naturo Founder and CEO, Jeff Hastings – a qualified agricultural engineer with over 30 years’ experience in global agribusiness.
The Haelen method kills more pathogens than pasteurisation making it safer than traditional methods; and is the only known method that kills Bacillus cereus, a common pathogen in milk.
The Haelen® method treats milk with a gentle cold method rather than through intense heat through pasteurisation, meaning improved flavour and nutrition which is lost to traditional processing.
The Haelen Method
Is the biggest breakthrough in the global milk industry since pasteurisation in 1864!
100% natural fresh milk – minimum 60 days fresh chilled shelf life, no additives or preservatives, nutritionally superior, retains its natural colour and taste like its straight from the cow.
Independently tested and validated by a leading Australian scientific organisation, and approved by leading Australian regulatory food safety authority, Dairy Food Safety Victoria (DFSV).
The Haelen Process kills more pathogens than pasteurisation (validated) so it is safer. It is the only known method that kills the unwanted Bacillus cereus a common pathogen in milk.
It is healthier than pasteurised milk as it retains higher levels of vitamins B2 & B12, essential vitamins for our children and fully retains enzymes, critical for liver function & bone development, otherwise destroyed by pasteurisation.