The Haelen Story

Wholey Milk

The Wholey Milk Company plans to release its first consumer products to the Australian market later in 2021, and eventually expand into export markets in 2021/2022.

No ordinary cow’s milk

See why mother’s are finding how by transitioning to Mooka their children are getting the best out of cow’s milk.

The Haelen Method

Is the biggest breakthrough in the global milk industry since pasteurisation in 1864!

100% natural fresh milk –  minimum 60 days fresh chilled shelf life, no additives or preservatives,  nutritionally superior, retains its natural colour and taste like its straight from the cow.

Independently tested and validated by a leading Australian scientific organisation, and approved by leading Australian regulatory food safety authority, Dairy Food Safety Victoria (DFSV).

The Haelen Process kills more pathogens than pasteurisation (validated) so it is safer. It is the only known method that kills the unwanted Bacillus cereus a common pathogen in milk.

It is healthier than pasteurised milk as it retains higher levels of vitamins B2 & B12, essential vitamins for our children and fully retains enzymes, critical for liver function & bone development, otherwise destroyed by pasteurisation.