Wholey Milk is truly ground-breaking.
The Haelen process which delivers Wholey Milk is considered the biggest breakthrough in milk processing technology in over 150 years. 100% natural & fresh, Wholey Milk boasts a 60 days fresh chilled shelf life, twice as digestible as any other processed cows milk, nutritionally superior, all while retaining its natural creamy taste, just like its straight from the cow.
Consumer trials and recent validation research by Australia’s leading scientific organisation have proven that Wholey Milk processed using the Haelen Method results in fresh milk being twice as digestible, than any other processed cow’s milk currently available on the Australian market, all without adding anything to the milk.
Wholey Milk is delicious, 100% natural and the perfect drink for any time of day
Retains 100% genuine milk taste and mouth feel
Twice as digestible, gentle on the stomach
More nutrients retained than other milks
Unparalleled 60 day shelf life
Benefits
The Haelen® method treats milk with a gentle method rather than through intense heat through pasteurisation, meaning improved flavour and nutrition which is lost to traditional processing. Validation research by Australia's leading scientific organisation has proven that milk processed using the Haelen Method results in fresh milk being twice as digestible, than any other processed cow’s milk currently available on the Australian market, all without adding anything to the milk
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